IRHPL’s Vision for Airport Dining Redefines Travel Experience

IRHPL Group of Companies’ retail innovation continues to attract national attention, with
Restaurant India recently featuring its perspective in an article titled “Beverages account for
70% of airport F&B revenue.” The story captures IRHPL’s approach to turning airport dining
into a seamless fusion of convenience, culture, and consumer engagement.

By curating experiences that blend quick service with authenticity, IRHPL is revolutionizing
how travelers experience food on the go. The article explores how the company’s airport
outlets are reimagining menus, layouts, and service formats to maximize traveler satisfaction
and operational performance.

With an expanding footprint across key Indian airports, IRHPL remains committed to
elevating F&B as an integral part of the modern travel journey — not just a pitstop, but a
destination in itself.